[Food]
Moroccan marinades from humble host
Updated:2010-09-09 18:57:20
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2010-09-09 03:22:13 GMT2010-09-09 11:22:13 (Beijing Time) The seating area outside Argana is a popular place to hang out and enjoy the last of the summer's warmth. () In a city where lavish decor and heavy oversized menus are the norm at ma...
[Food]
Enjoy hot chocolate pot in Switzerland
Updated:2010-09-09 18:57:17
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2010-09-08 03:34:15 GMT2010-09-08 11:34:15 (Beijing Time) A waitress prepares the materials of chocolate fondue at a chocolate shop in central Geneva, Switzerland, Sept. 7, 2010. (Xinhua/Yu Yang) A waiter serves with chocolate fondue at a c...
[Food]
Sweet moments: relax yourself in hot chocolate
Updated:2010-09-09 18:57:15
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2010-09-08 02:13:03 GMT2010-09-08 10:13:03 (Beijing Time) A woman tastes chocolate while enjoying the chocolate bath in the beauty saloon "After the Rain" in Geneva, Switzerland, Sept. 7, 2010. (Xinhua/Yu Yang) People taste chocolate as the...
[Food]
Chef Sandoval sees global growth for Latin cuisine
Updated:2010-09-09 18:57:13
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2010-09-08 01:46:13 GMT2010-09-08 09:46:13 (Beijing Time)SINA.com File Photo Chef Richard Sandoval, despite tough economic times, believes there is plenty of enthusiasm worldwide for food from his native Mexico and other parts of Latin Amer...
[Food]
Belgian burns fingers setting world chip-making record
Updated:2010-09-09 18:57:10
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2010-09-07 12:03:33 GMT2010-09-07 20:03:33 (Beijing Time) Chris Verschueren (R front) and his family accept local residents' congratulations on his new Guinness World Record in Kastel, Belgium, Sept. 6, 2010. Chris Verschueren set a new Gui...
[Food]
Emily Coffee brews perfect blend
Updated:2010-09-09 18:57:08
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2010-09-06 06:53:43 GMT2010-09-06 14:53:43 (Beijing Time) Emily Coffee cofounder Feng- juan Lee at the shop which claims to use spring water, fresh milk and freshly roasted coffee beans. () New Beijing-based chain seeks to offer customers a...
[Food]
Creative cooking
Updated:2010-09-09 18:57:06
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2010-09-06 05:28:16 GMT2010-09-06 13:28:16 (Beijing Time) ROOMbeijing's signature fruit tree with sugar dips and sauces. () The main dining area has a lot of room between tables, and the decor is artistic, playful, bright and cheerful. () A...
[Food]
Creative cooking
Updated:2010-09-07 01:15:41
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The main dining area has a lot of room between tables, and the decor is artistic, playful, bright and cheerful. Beijing A well-known chef is serving up some artistic plates at his new restaurant. Ye Jun takes a sampler. If you love art, c...
[Food]
Mushroom bounty
Updated:2010-09-07 01:15:37
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As the summer heat recedes and relents, the first signs of another season are already sprouting. Pauline D Loh shares an autumn harvest. My brother David arrived in Beijing last week bearing two boxes of matsutake mushrooms. Carefully cradl...
[Food]
Chynna (The Hilton Wangfujing Hotel, Beijing)
Updated:2010-09-04 22:53:54
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Location Hilton Hotel, 8 Wangfujing East Street. //北京王府井希尔顿酒店内,北京王府井东街8 号 Tel:010-5812-8888 I have never had a bad experience at a Hilton restaurant. The caliber has always been above and beyond expec...
This lively spot brings the atmosphere of a Spanish auberge to the heart of Sanli...